zia martina presents
merenda collection
We met some new friends, and reconnected with old friends. Introducing Strepitosa Chocolate spread from La Tonda Dolci, and Panfrutto from Vicentini 1966.
Grown, made and packed in Italy
Giusto & particolare
They are made right, without cutting any corners. They are also, just a little bit different - and delightful.
inspired by our home town
torcolato d.o.c
A tribute to the town we grew up, Breganze, Veneto, our friends at Vicentini created this beautiful panfrutto with the native sweet wine.
The award wining mother dough is enriched with sultanas soaked in Torcolato wine for added airiness and a tinge of grapey-sweetness.
Everyone loves
Chocolate hazelnut spread
When our friends at La Tonda Dolci started developing lactose and allergen-free recipes, there was no doubt in their minds about where to start.
Meet the most beloved and versatile staple elevated to embrace the 'all natural,' with the list of ingredients that children can read. There are only four, after all.
perfect summer
merenda
We filled long summer days by playing soccer in the alleys, reading lots and lots of books, and enjoying morning and afternoon merenda at home with our friends.
Light & fluffy - we were pleasantly surprised by how it softly tears apart instead of crumbling like other baked loaf cakes. Not too sweet so we sometimes have it for weekend breakfast.
- Jenny, Brooklyn
It reminded me of bakeries and pastry shops I visited near Venice. It felt like it was baked yesterday, and once we opened it there was no going back.
Came in a really nice box, so perfect for gift.
-Gino, California
I have bought this over, and over, and over again. Stays fresh, and perfect for dessert or a quick breakfast. You can really feel the quality of the ingredient and the care.
I felt nostalgic because it reminded me of the cake I used to dip in chai.
- Jeet, San Francisco