Vicentini 1966

For more than 50 years, the Vicentini family has been crafting daily breads, cakes and pastries, growing from a small shop to one of the most innovative bakeries in northern Italy. Their bread and unique mother dough method won the 2022 silver medal as one of the most innovative in the country.

Vicentini 1966’s mission is to make good, wholesome food that celebrates raw materials while innovating and pushing the boundaries of modern craftsmanship.

We are proud to have the Vicentini’s family as our launch partner and can’t wait for you to taste their panettoni!