Local apricot and tropical pineapple add a fruity sweetness to Vicentini's famous sourdough—a fabulous accompaniment to chilled drinks.
Ingredients:
Soft wheat flour, Butter, Candied Apricot, Candied pineapple, Sugar, Egg yolk, Sourdough, Orange paste, Honey, Barley malt, Vanilla, Citrus oil, Salt
