The Artisan
In 1966, Siro and Bruna Vicentini opened their first bakery in Maragnole, Veneto. Since then, the Vicentini bakery has become one of the most beloved bakeries in northern Italy. Driven by their commitment to ethical and sustainable farming and dedication to the local community, Vicentini has grown their own wheat a few kilometers from the production workshop since 2018, In 2022, They won the silver medal as the most innovative bakery in the country with their mother dough - which is what they use to bake panfrutto and panettone.
About Zia Martina
Growing up in Veneto, Northern Italy, enjoying something sweet - like chocolate spread on bread or sweet leavened cakes with espresso - was never a guilty pleasure. It was a little oasis in the mid-afternoon, and how everyone savored ‘Dolce Vita.’ So we decided to bring the same joy to the U.S. where we live now, created by devoted artists and beautiful people, inside and out.
Zia Martina stands for artisanal craft and ingredients of the highest quality - and a treat that you won’t find anywhere else but in small towns in Italy.