Skip to product information
1 of 2

Panfrutto Chocolate Raspberry

Panfrutto Chocolate Raspberry

Regular price $34
Regular price Sale price $34
Sale Sold out
Shipping calculated at checkout.
Tea cake, sweet afternoon snack, or breakfast pastry? You decide!

Our panfrutto is made with the same award-winning mother dough and proofing techniques as panettone, but it is smaller and comes in seasonal flavors. This romantic variety is dotted with raspberry and dark chocolate along with Vicentini's award-winning mother dough's airy texture and flavor coming alive every bite. Baked with locally sourced ingredients and so much love. Also perfect as a gift, as-is.

Net weight 430g (15oz)
View full details

Collapsible content

Allergens and Ingredients

Allergens: wheat, egg, milk, soy

Ingredients: wheat flour, butter, sugar, cocoa beans, cocoa butter, raspberries, glucose syrup, black carrots, egg yolks, yeast (wheat flour, water), citric acid, tartaric acid, honey, salt, barley, soy lecithin, vanilla, natural flavor.

Nutrition Facts

One serving: 83g (2.9oz)
Calories: 350
Fats: 19g
Saturated Fats: 11g
Trans Fats: 0g
Cholesterol: 100mg
Sodium: 170mg
Total Carbohydrate: 40g
Dietary Fibers: 1g
Total Sugars: 21g
Added Sugars: 17g
Protein: 4g

Shipping Information

Standard Shipping is FREE for orders over $100, excluding the gift boxes.

We ship the next business day and offer three different shipping options as below. Price will be calculated at checkout. 

  • Standard Shipping - 7 Days
  • Priority Shipping - 3-4 Days
  • Express Shipping - Next Day

The Artisan

In 1966, Siro and Bruna Vicentini opened their first bakery in Maragnole, Veneto. Since then, the Vicentini bakery has become one of the most beloved bakeries in northern Italy. Driven by their commitment to ethical and sustainable farming and dedication to the local community, Vicentini has grown their own wheat a few kilometers from the production workshop since 2018, In 2022, They won the silver medal as the most innovative bakery in the country with their mother dough - which is what they use to bake panfrutto and panettone.

Learn More

About Zia Martina

Growing up in Veneto, Northern Italy, enjoying something sweet - like chocolate spread on bread or sweet leavened cakes with espresso - was never a guilty pleasure. It was a little oasis in the mid-afternoon, and how everyone savored ‘Dolce Vita.’  So we decided to bring the same joy to the U.S. where we live now, created by devoted artists and beautiful people, inside and out.

Zia Martina stands for artisanal craft and ingredients of the highest quality - and a treat that you won’t find anywhere else but in small towns in Italy.