Born from the same mother yeast as the famous Vicentini Panettone, Panfrutto Torcolato pays tribute to our hometown, Breganze. The dough is soaked in Breganze D.O.C Torcolato wine for depth and a tint of sweet grape flavor.
Ingredients:
Wheat flour, Sultanas, Butter, 'Breganze D.OC. Torcolato ' wine, Sugar, Egg yolks, Sourdough, Orange honey, Orange paste, Barley malt, Bourbon vanilla, Salt, Citrus oil.
