Our friend Federico had a dream - a dream to enjoy his favorite everyday sweet, gianduia (chocolate hazelnut spread), without worrying about his lactose intolerance. He looked everywhere but couldn't find one, so he decided to make one himself.
Federico is a person of principle, with a relentless pursuit of pure quality - and is now recognized as one of the most innovative creators in northern Italy. La Tonda Dolci worked on their recipe for two years to create the most luscious gianduia, incomparable to others. Their first creation, Strepitosa, only contains IGP hazelnuts from Piemonte and three other ingredients.
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